The book urges the reader to remember that safety always comes first.
Make sure to use different cutting boards for meat and vegetables

Discard food that was left out for more than one/two hours depending on the temperature of the room
If you are having a BBQ on the patio with friends, the food will perish faster than indoors. Be careful not to poison your guests -- unless they've been discourteous.
Deli meats last three to five days in the fridge once the package seal is broken
Guess, I'll have no choice but to give some to the neighborhood's dogs.
College Cooks also explains the difference between a sunny side up and a fried egg (perfect for the character involved in a love triangle as one must please both admirers), and contains a panoply of recipes including some semi-home made.
Bon appétit.
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